Redwood Coast Seniors logo by Jon Chamberlin
Serving the Mendocino Coast since 1973
RCSClogotypeblue600

Nutrition : August 2018
Actual Service – Tuesday, August 28th, 2018
menu:Stuffed Bell Peppers
Rice
Hot Vegetables
Salad Bar
Bread & Milk
Fruit/Dessert
meat:beef, cheese
grain:rice, whole grain bread
hot veg:bell peppers
salad bar:lettuce/greens, beets, carrots, olives, oranges, mushrooms, artichokes, beans, cottage cheese
fruit:mixed fruit
opening count:68 total count:68
MOW:95
Frozen In:0Frozen Out:0
comments:
milk,cottage cheese,butter

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August 2018
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   1
Roast Beef
2
Chicken Fried Steak
3
Fish
4
56
Lasagne, Meat Sauce
7
Roast Turkey
8
Enchiladas
9
Meat Loaf
10
Lemon Pepper Chicken
11
1213
Tamale Pie
14
Chicken Fried Steak
15
Sweet/Sour Chicken
16
Spaghetti
17
Pork
18
1920
BBQ Chicken
21
French Dip Sandwich
22
Quiche
23
Roast Turkey
24
Ham
25
2627
Meat Loaf
28
Stuffed Bell Peppers
29
Beef Stroganoff
30
Taco Salad Nachos
31
Teriyaki Chicken
 
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Redwood Coast Seniors logo by Jon Chamberlin RCSClogotypeblue600
490 North Harold Street, Fort Bragg, California 95437
707.964.0443


updated 13 March 2018
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