Redwood Coast Seniors logo by Jon Chamberlin
Serving the Mendocino Coast since 1973
RCSClogotypeblue600

Nutrition : March 2018
Actual Service – Tuesday, March 6th, 2018
menu:Teriyaki Chicken
Rice
Stir Fry Vegetables
Salad Bar
Bread & Milk
Fruit/Dessert
meat:chicken
grain:whole grain bread
hot veg:carrots,celery, chard, onions
salad bar:lettuce/greens, beets, carrots, olives, oranges, mushrooms, artichokes, beans, cottage cheese
fruit:oranges, berries, olives
opening count:107 total count:107
MOW:79
Frozen In:0Frozen Out:0
comments:
milk,cottage cheese,butter

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March 2018
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    1
Ham
2
Chicken Breast
3
45
Roast Beef
6
Teriyaki Chicken
7
Tamale Pie
8
Meat Loaf
9
Pork
10
1112
Taco Salad Nachos
13
Roast Turkey
14
Spaghetti
15
BBQ Chicken
16
Fish
17
1819
Meat Loaf
20
Chicken Cacciatore
21
Chicken Fried Steak
22
Stuffed Bell Peppers
23
Beef Stroganoff
24
2526
Enchiladas
27
Pork
28
Quiche
29
Roast Turkey
30
BBQ Chicken
31
       
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Redwood Coast Seniors logo by Jon Chamberlin RCSClogotypeblue600
490 North Harold Street, Fort Bragg, California 95437
707.964.0443


updated 13 March 2018
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